• Tamo Bar
  • Tamo Bar
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  • Tamo Bar
  • Tamo Bar
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Developed by our Chefs Richard Rayment and Robert Tobin, TAMO's menu offers the best of contemporary cuisine with a distinctive Boston accent.
Whether you’re in the mood for a classic New England Baked Lobster, our North End Pizza or Mai Thai Shrimp Curry, TAMO's menu reflects the rich culinary diversity of Boston and New England.

Nibble & Bits

“Pie in a Jar”
Guinness, Beef, Horseradish, Carrots

BBQ Chicken Nachos**
All the Usual Suspects

Prosciutto Meatballs
Housemade Prosciutto Meatballs, Marinara, Mozzarella

"Dirty Martini”
Blue Cheese Stuffed Fried Olives

Ham ‘n Cheese Croquettes
Ham ‘n Swiss, Corn Flakes®

Wok & Bowl

Salt ‘n Pepper Platter
Choice of Calamari or Chinese Eggplant, Hot Peppers

Housemade Pork Shu Mai
Green Peppercorns, Ginger

Korean Barbecue
Short Ribs, Pickled Daikon

Mai Thai Shrimp Curry ♥
Bird’s Eye Chilies, Fresh Coconut, Big Eye Prawns, Pad Thai Noodles

Food Truck Nation

Skewers ♥
Miso Marinated Swordfish, Arugula, Mushroom, Black Quinoa Salad

“Al Pastor” Pork, Shredded Lettuce, Avocado, Lime Crema, Pineapple

Falafel ♥
Chickpea, Red Cabbage Slaw, Cucumber Dressing

Lobster, Cream, Mushrooms, Pea Shoots

The Neighborhoods

North End Pizza
Italian Flat Bread

Southie Irish Beef Stew
Potatoes, Beef

East Boston Churrasco Steak

Chimichurri, cucumber, bell peppers

Cambridge 3 Bean Vegetarian Chili ♥

Red Bean, Garbanzo, Black Bean




Mixed Grill

Meats ‘n Frites

Surf ‘n Turf

Fish and Chips

New England Classics

Clam Chowder
Served with Bacon and Chives

Lobster Roll
Served on a Warm Buttered Bun

Steak Tips
Seaport Honey Vinaigrette, Allandale Spring Mesclun Mix

Lobster Baked

Clams, Corn, Lobster, Potatoes

TAMO Burger

Cheddar Cheese, Caramelized Onion, Bacon, Lettuce, Tomato, Brioche Bun

Farmer’s Market

Allandale Farms Spring Salad ♥
Rainbow Chard, Watermelon Radish, Baby Kale, Seaport Honey Vinaigrette

Cowboy Steak
Provident Farm 20 oz. Bone-In Ribeye, Maine Bintje Potatoes, Fiddlehead Ferns

Panzanella ♥
Pete & Gerry’s Eggs, Ben’s Mushrooms, Great Hill Blue Cheese, Backyard Farms Tomatoes, Rocket and Iggy’s Bread

Grilled ‘n Steamed Clams ♥
Pat Woodbury’s Clams, North Country Smokehouse Bacon, Eva’s Pea Greens, Ginger,
Fermented Black Beans


Vegetable Rainbow Roll ♥
Mozzarella, Balsamic, Cucumber, Avocado, Tomato, Zucchini, Carrot, Summer Squash

Volcano Roll
Baked Scallop, Crab Meat, Tobiko, Avocado, Cucumber and Toasted Sesame

West Side Roll
Crispy Fried Shrimp on a California Roll with Basil Aioli

BBQ Roll
Tempura Fried California Roll Topped with BBQ Eel

Sandwich & Salad Board

Rare Roast Beef
Aged Cheddar Cheese, Melted Leeks, Sour Dough Bread, Crispy Tequila Onion Rings

The Gobbler

Roasted Turkey Breast, Stuffing, Cranberries, Mayonnaise, Iceberg Lettuce, White Bread

Regular Joe
Ham, Swiss Cheese, Coleslaw, Thousand Island Dressing, 3 Thin Slices Of Jewish Rye Bread

Chicken Caesar

Grilled Marinated Chicken, Parmesan Emulsion, Baby Gem Lettuce

Seared Tuna Salad

Herbs, Green Beans, Crème Fraiche, Sherry Vinegar, Shallots

“Oh But You Should”

Old Fashioned Fruit Crumble
Mixed Berries, Oats, Almonds topped with Low-Fat Greek Yogurt Topping

Baseball Whoopie Pie
White Sponge Cake filled with Orange Cream, Served with Chocolate Sauce

S’mores In A Crock**
Graham Crackers, Chocolate Chips, Mini Marshmallows, Ice Cream

The Classic Crème Brulee**
Vanilla Bean, Cracked Sugar, Chocolate Dipped Strawberry

Peanut Butter Banana Trio**
Peanut Butter Banana Spring Rolls, Chocolate Banana Pot du Crème, Peanut Butter Mousse Cake

We observe a “service inclusive” policy. Please note a discretionary 18% service charge will be added to your bill.
The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. *These products contain raw or undercooked ingredients.

Chef Healthy Choice

** Good for Sharing